This is another favorite recipe that I absolutely have to share. I discovered the Tasty Kitchen site a few months ago and I'm officially addicted. I have to be careful not to read it late at night, though, otherwise I want to eat.

Here is the original recipe for Ree's "Restaurant Style Salsa"...and here is the Pometto version of the recipe. We just made a few changes...like more onion, because more onion = more deliciousness, and we added some peppers for extra spice and chunkiness. :) ENJOY!

  • 1 can (28 Ounce) Whole Tomatoes With Juice
  • 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
  • 2 whole chopped onions
  • 1 clove Garlic, Minced
  • 1 whole Jalapeno, diced, with seeds
  • ¼ teaspoons Sugar
  • ¼ teaspoons Salt
  • ¼ teaspoons Ground Cumin
  • ½ cups Cilantro (more To Taste!)
  • ½ whole Lime Juice
  • assorted chopped peppers
Basically all you have to do is throw it all into a blender or food processor until you reach the desired consistency.

I love you, salsa, for being so delicious and nutritious. And yet, I despise you because you make me eat chips all day. :)

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