10.31.2010

Pumpkin Pancakes!

I made pumpkin pancakes for breakfast yesterday and they were a big hit with my family! I found a recipe here but added some brown sugar to the mix for good measure! (I had to) :) Here was my final product. Enjoy!

Pumpkin Pancakes
(makes 8-10 pancakes)
2 cups flour
1/2 cup brown sugar
1 Tbsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger

1 1/2 cups milk
1/2 cup canned pumpkin
1 egg
1 1/2 Tbsp vegetable oil

Mix all dry ingredients in large mixing bowl and set aside. Mix all wet ingredients in small bowl. Add wet ingredients to dry ingredients and stir until combined. Batter will be thick.

I would cook these pancakes at a slightly lower temperature than you might use with plain pancakes (I did medium-low) because they are very fluffly and nobody wants a brown pancake that's not cooked in the middle, right?

Delicious when lathered with butter and drenched in maple syrup!

Let me know if you try them!

1 comment:

  1. Hey RuthAnn! We tried these the morning after Thanksgiving...and they were delicious (as promised)! Thanks for passing along a yummy recipe!

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